THE SMART TRICK OF KINGSTON ROAD THAT NOBODY IS DISCUSSING

Once the oil is hot, cautiously slide a single rolled dough circle into your oil. Fry until it puffs up and turns golden brown on each side. Eliminate and drain on paper towels.Gently drive the puri beneath the oil all over again for approximately 10 seconds and then fry until eventually golden brown, about a moment. Transfer the puri to the plate